Instrumental textural data for uniaxial extensibility of Fufu in Nigeria
Fufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. <br><br>This file contains instrumental textural data for uniaxial extensibility of Fufu that was collected by NRCRI team in Nigeria following <a href="https://doi.org/10.18167/agritrop/00684">standard operating procedure</a>.
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| Format: | Instrumental Texture Data biblioteca |
| Language: | English |
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CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Instrumental textural analysis, Texture, Extensibility, Cassava, Fufu, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/USQ3U5 |
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