SOP for determination of starch & sugar through acid hydrolysis
This method seeks to determine the Starch and Sugar content of starchy RTB food samples.
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| Format: | biblioteca |
| Language: | English |
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CIRAD Dataverse
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| Subjects: | Agricultural Sciences, Starch, Hydrolysis, Monosaccharides, Glycosidic bond, Food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/MMTANC |
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