Oxidative stability and shelf life of foods containing oils and fats.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Amsterdam ; Boston ; London; Sigapore : Elsevier Science Ltd,
2016
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| Subjects: | Aceites, Oxidación, Aceites vegetales, Perfil lipídico, |
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