A review of the quantitative amalysis of fats amd oils using fourier transform infrared spectoroscopy.
23 ref.
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | d |
Subjects: | Ácidos grasos., Espectroscopia infrarroja., Grasa, índice de peróxido, índice de yodo, Técnicas analíticas., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|