Possibilities for improving the fatty acid composition of palm oil. Results and prospects.
11 ref.
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | FR |
Subjects: | Ácidos grasos., Características agronómicas., Heredabilidad., Mejoramiento genético, Selección., Palma de aceite, |
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Summary: | 11 ref. |
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