The free fatty acid content of palm kernels as a function of the mouldy discoloured kernels.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | d |
| Subjects: | Ácidos grasos libres., Contaminación biológica., Enfermedades fungosas., Humedad., Lipólisis., Moho., Palmiste, |
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