palm-based shortenings sutibale for indian market.
Saved in:
Main Authors: | Norr, Aini I 50953, autor. aut, Che Maimon, C.H. 50954., Yusof, Basiron 41008. |
---|---|
Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, Aceites comestibles., Aceites., Cristalización., Grasa, Mantecas, Propiedades fisicoquímicas., Usos alimenticios., |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
palm-based shortenings sutibale for indian market.
by: Norr, Aini I 50953, autor. aut, et al. -
Physical properties of fats, oils, and emulsifiers.
by: Widlak, Nei 49163, autor. aut
Published: (2000) -
Physical properties of fats, oils, and emulsifiers.
by: Widlak, Nei 49163, autor. aut -
Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.
by: Koslowsky, L., autor. aut 51233 -
Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.
by: Koslowsky, L., autor. aut 51233