Trans fatty acids free food formulation based on palm oil and its products : a review.
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Main Authors: | Noor Lida Habi, Mat dian, autor. aut 49106, Mohd Suria, Affandi Yusoff. 42261, Razali, Ismail. 42262 |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, aceite para freir, Ácidos grasos., Confitería, Margarina., vanaspati, Vanaspati, |
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