The impact of the dietary palmitic acid to linoleic acid ratio (16:0/18:2) on plasma HDL cholesterol levels.
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Main Authors: | 2001 PIPOC International Palm Oil Congress. (Food Technology Nutrition) Agosto 20 - 23 : Kuala Lumpur, Malasia. 46355, Gupta, Smiti V. 54582, Khosla, Pramod. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : MPOB,
2001
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Subjects: | Aceite de palma, Ácido linoléico., Ácido palmítico., Colesterol., Dieta., Nutrición humana., Salud., |
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