New fats by palm oil fractionation.
Saved in:
Main Authors: | International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Tirtiaux, Alain. 54467 |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Kuala Lumpur : ISP,
1983
|
Subjects: | Aceite de palma, Cristalización., Cromatografía., Equipo., Fraccionamiento., Glicéridos, Grasa, Refinación, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
New fats by palm oil fractionation.
by: International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, et al. -
Choice of solvent for fractional crystallisation of palm oil.
by: International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, et al.
Published: (1983) -
Choice of solvent for fractional crystallisation of palm oil.
by: International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, et al. -
Piloto de fraccionamiento De Smet para laboratorio. Modificacion de las propiedades fisicoquimicas de aceites y grasas por cristalización fraccionada controlada.
by: De Smet (Belgica) 50629. -
Piloto de fraccionamiento De Smet para laboratorio. Modificacion de las propiedades fisicoquimicas de aceites y grasas por cristalización fraccionada controlada.
by: De Smet (Belgica) 50629.