Rapessed-palm oil blends allow for good quality and stability of deep fried potato products.
9 ref.
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| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Kuala Lumpur : PORIM,
1999
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| Subjects: | Aceite de colza., Aceite de palma, aceite para freir, Ácidos grasos., Calidad., Fritura., |
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