MICROBIOLOGICAL SPECIFICATIONS AND TESTING METHODS FOR IRRADIATED FOOD /

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Bibliographic Details
Main Authors: FOOD AND AGRICULTURE ORGANITATION OF THE UNITED NATIONS, INTERNATIONAL ATOMIC ENERGY AGENCY
Format: Texto biblioteca
Published: VIENA, AUS. : IAEA
Subjects:IRRADIACION EN LOS ALIMENTOS, ALIMENTOS - ANALISIS, ALIMENTOS - MICROBIOLOGIA,
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