WATER RELATIONS OF FOODS : PROCEEDINGS OF AN INERNATIONAL SYMPOSIUM HELO IN GLASGOW, SEPTEMBER 1974 /
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Main Author: | DUCKWORTH, R.B. ED. |
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Format: | Texto biblioteca |
Published: |
LONDON : AP
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Subjects: | ALIMENTOS-COMPOSICION-CONGRESO / ALIMENTOS-AGUA ACTIVA-CONGRESO, |
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