FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS /
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Published: |
NEW YORK : MARCEL DEKKER
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| Subjects: | - CONTAMINACION DE ALIMENTOS - ASPECTOS DE SALUD- CONGRESO, - CARCIONOGENESIS - CONGRESO, - INTOXICACION POR ALIMENTOS - CONGRESO, |
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