Refashioning nature : Food, ecology and culture

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Bibliographic Details
Main Authors: Goodman, David, Redclift, M.R.
Format: Texto biblioteca
Language:eng
Published: London, GB; New York, NY, USA Routledge 1991
Subjects:Technological innovations, Agricultural innovations, Feeding habits, Food supply, Agriculture, Environmental factors, Food additives, Health, Industria alimentaria, Cambio tecnológico, Innovación, Hábitos alimentarios, Suministro de alimentos, Agricultura, Factores ambientales, Aditivos alimentarios, Salud, Books, Libros, Economía y políticas agrícolas, Agricultural economics and policies,
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record_format koha
spelling KOHA-OAI-TEST:71472013-05-10T20:11:11ZRefashioning nature : Food, ecology and culture Goodman, David Redclift, M.R. textLondon, GB; New York, NY, USA Routledge1991engTechnological innovationsAgricultural innovationsFeeding habitsFood supplyAgricultureEnvironmental factorsFood additivesHealthIndustria alimentariaCambio tecnológicoInnovaciónHábitos alimentariosSuministro de alimentosAgriculturaFactores ambientalesAditivos alimentariosSaludBooksLibrosEconomía y políticas agrícolasAgricultural economics and policiesBooksURN:ISBN:0415067022
institution CIAT
collection Koha
country Colombia
countrycode CO
component Bibliográfico
access En linea
Fisico
databasecode cat-ciat
tag biblioteca
region America del Sur
libraryname Biblioteca del CIAT
language eng
topic Technological innovations
Agricultural innovations
Feeding habits
Food supply
Agriculture
Environmental factors
Food additives
Health
Industria alimentaria
Cambio tecnológico
Innovación
Hábitos alimentarios
Suministro de alimentos
Agricultura
Factores ambientales
Aditivos alimentarios
Salud
Books
Libros
Economía y políticas agrícolas
Agricultural economics and policies
Books
Technological innovations
Agricultural innovations
Feeding habits
Food supply
Agriculture
Environmental factors
Food additives
Health
Industria alimentaria
Cambio tecnológico
Innovación
Hábitos alimentarios
Suministro de alimentos
Agricultura
Factores ambientales
Aditivos alimentarios
Salud
Books
Libros
Economía y políticas agrícolas
Agricultural economics and policies
Books
spellingShingle Technological innovations
Agricultural innovations
Feeding habits
Food supply
Agriculture
Environmental factors
Food additives
Health
Industria alimentaria
Cambio tecnológico
Innovación
Hábitos alimentarios
Suministro de alimentos
Agricultura
Factores ambientales
Aditivos alimentarios
Salud
Books
Libros
Economía y políticas agrícolas
Agricultural economics and policies
Books
Technological innovations
Agricultural innovations
Feeding habits
Food supply
Agriculture
Environmental factors
Food additives
Health
Industria alimentaria
Cambio tecnológico
Innovación
Hábitos alimentarios
Suministro de alimentos
Agricultura
Factores ambientales
Aditivos alimentarios
Salud
Books
Libros
Economía y políticas agrícolas
Agricultural economics and policies
Books
Goodman, David
Redclift, M.R.
Refashioning nature : Food, ecology and culture
format Texto
topic_facet Technological innovations
Agricultural innovations
Feeding habits
Food supply
Agriculture
Environmental factors
Food additives
Health
Industria alimentaria
Cambio tecnológico
Innovación
Hábitos alimentarios
Suministro de alimentos
Agricultura
Factores ambientales
Aditivos alimentarios
Salud
Books
Libros
Economía y políticas agrícolas
Agricultural economics and policies
Books
author Goodman, David
Redclift, M.R.
author_facet Goodman, David
Redclift, M.R.
author_sort Goodman, David
title Refashioning nature : Food, ecology and culture
title_short Refashioning nature : Food, ecology and culture
title_full Refashioning nature : Food, ecology and culture
title_fullStr Refashioning nature : Food, ecology and culture
title_full_unstemmed Refashioning nature : Food, ecology and culture
title_sort refashioning nature : food, ecology and culture
publisher London, GB; New York, NY, USA Routledge
publishDate 1991
work_keys_str_mv AT goodmandavid refashioningnaturefoodecologyandculture
AT redcliftmr refashioningnaturefoodecologyandculture
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