Geschmack und Geruch [electronic resource] : Physiologische Untersuchungen über den Geschmackssinn /

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Bibliographic Details
Main Authors: Sternberg, Wilhelm. author., SpringerLink (Online service)
Format: Texto biblioteca
Language:ger
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1906
Subjects:Medicine., Human physiology., Neurosciences., Biochemistry., Biomedicine., Human Physiology., Biochemistry, general.,
Online Access:http://dx.doi.org/10.1007/978-3-662-32958-0
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