World food production through a sustainable agriculture. conference paper

World food production through a sustainable agriculture. conference paper

In this paper was presented concepts for sustainable land use, based on broad studies realized in Europe. The presentation was prepared to enable comparison with concepts developed in the US and in the South.

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Bibliographic Details
Main Authors: 108232 Rabbinge, R., 4043 CATIE, Turrialba (Costa Rica). Atlantic Zone Programme, 18902 Universidad Agrícola de Wageningen, Wageningen (Países Bajos), Ministerio de Agricultura y Ganadería (MAG) San José, Costa Rica 13639
Format: biblioteca
Language:spa
Published: Turrialba (Costa Rica) Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) 1992
Subjects:UTILIZACION DE LA TIERRA, SOSTENIBILIDAD, CONSERVACION DE LOS RECURSOS, SISTEMAS DE CULTIVO, PRODUCCION ALIMENTARIA, COSTA RICA, AMERICA CENTRAL,
Online Access:https://repositorio.catie.ac.cr/handle/11554/4336
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Summary:In this paper was presented concepts for sustainable land use, based on broad studies realized in Europe. The presentation was prepared to enable comparison with concepts developed in the US and in the South.

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