Methodologies for obtaining coffee extract for measurement of non-volatile compounds
Five methods were compared for extraction of chlorogenic acid, trigonelline and caffeine from fresh and roasted coffee beans. Three of the methods (extraction in an automatic domestic cafetiere, extraction in boiling water and extraction in a water bath) gave similar results in terms of extraction efficiency.
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2001
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| Subjects: | COFFEA, CAFEINA, ALCALOIDES, ACIDO CLOROGENICO, CAFE, ESTERES, EXTRACCION, TRIGONELINA, |
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KOHA-OAI-BVE:893022020-02-03T21:57:14ZMethodologies for obtaining coffee extract for measurement of non-volatile compoundsMetodologias de obtencao de extrato de cafe visando a dosagem de compostos nao-volateis 129600 Vitorino, M.D. 68724 Franca, A.S. 100976 Oliveira, L.S. de 50182 Borges, M.L.A. 2001Five methods were compared for extraction of chlorogenic acid, trigonelline and caffeine from fresh and roasted coffee beans. Three of the methods (extraction in an automatic domestic cafetiere, extraction in boiling water and extraction in a water bath) gave similar results in terms of extraction efficiency.Five methods were compared for extraction of chlorogenic acid, trigonelline and caffeine from fresh and roasted coffee beans. Three of the methods (extraction in an automatic domestic cafetiere, extraction in boiling water and extraction in a water bath) gave similar results in terms of extraction efficiency.COFFEACAFEINAALCALOIDESCAFEINAACIDO CLOROGENICOCAFEESTERESEXTRACCIONTRIGONELINARevista Brasileira de Armazenamento (Brasil) |
| institution |
IICA |
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Koha |
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Costa Rica |
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CR |
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cat-sibiica |
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biblioteca |
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America Central |
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| topic |
COFFEA CAFEINA ALCALOIDES CAFEINA ACIDO CLOROGENICO CAFE ESTERES EXTRACCION TRIGONELINA COFFEA CAFEINA ALCALOIDES CAFEINA ACIDO CLOROGENICO CAFE ESTERES EXTRACCION TRIGONELINA |
| spellingShingle |
COFFEA CAFEINA ALCALOIDES CAFEINA ACIDO CLOROGENICO CAFE ESTERES EXTRACCION TRIGONELINA COFFEA CAFEINA ALCALOIDES CAFEINA ACIDO CLOROGENICO CAFE ESTERES EXTRACCION TRIGONELINA 129600 Vitorino, M.D. 68724 Franca, A.S. 100976 Oliveira, L.S. de 50182 Borges, M.L.A. Methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| description |
Five methods were compared for extraction of chlorogenic acid, trigonelline and caffeine from fresh and roasted coffee beans. Three of the methods (extraction in an automatic domestic cafetiere, extraction in boiling water and extraction in a water bath) gave similar results in terms of extraction efficiency. |
| format |
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| topic_facet |
COFFEA CAFEINA ALCALOIDES CAFEINA ACIDO CLOROGENICO CAFE ESTERES EXTRACCION TRIGONELINA |
| author |
129600 Vitorino, M.D. 68724 Franca, A.S. 100976 Oliveira, L.S. de 50182 Borges, M.L.A. |
| author_facet |
129600 Vitorino, M.D. 68724 Franca, A.S. 100976 Oliveira, L.S. de 50182 Borges, M.L.A. |
| author_sort |
129600 Vitorino, M.D. |
| title |
Methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| title_short |
Methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| title_full |
Methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| title_fullStr |
Methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| title_full_unstemmed |
Methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| title_sort |
methodologies for obtaining coffee extract for measurement of non-volatile compounds |
| publishDate |
2001 |
| work_keys_str_mv |
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| _version_ |
1756059937117569025 |