Ruiru 11, adoption and performance in the estate sector in Kenya

The paper reports on adoption treads and perfomance of the new Coffee Arabica hybrid variety, Ruiru 11 in the estate coffee sector. Data from a survey involving 140 estates showed that there has been an adoption level of around 36 percent since the variety's introduction in 1986 with the level of adoption varying with estate location, size and level of production technology used. Most Ruiru 11 plantings has been done though allocation of a new piece of land with wider spacings being preferred to closer ones. Ruiru 11 yield has been shown to be influenced by level of production technology and plant density but on average, the variety has 70 percent to 100 percent higher yields than traditional varieties per annum. Farm level advantages, disadvantages and constraints hindering adoption have been highlighted. The amounts, sources of Ruiru 11 investment capital and national implications of the variety's continued adoption has been discussed.

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Bibliographic Details
Main Author: 82301 Karanja, A.M.
Format: biblioteca
Published: 1993
Subjects:COFFEA ARABICA, HIBRIDOS, RUIRU, KENIA,
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id KOHA-OAI-BVE:85522
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spelling KOHA-OAI-BVE:855222020-02-03T21:52:51ZRuiru 11, adoption and performance in the estate sector in Kenya 82301 Karanja, A.M. 1993The paper reports on adoption treads and perfomance of the new Coffee Arabica hybrid variety, Ruiru 11 in the estate coffee sector. Data from a survey involving 140 estates showed that there has been an adoption level of around 36 percent since the variety's introduction in 1986 with the level of adoption varying with estate location, size and level of production technology used. Most Ruiru 11 plantings has been done though allocation of a new piece of land with wider spacings being preferred to closer ones. Ruiru 11 yield has been shown to be influenced by level of production technology and plant density but on average, the variety has 70 percent to 100 percent higher yields than traditional varieties per annum. Farm level advantages, disadvantages and constraints hindering adoption have been highlighted. The amounts, sources of Ruiru 11 investment capital and national implications of the variety's continued adoption has been discussed.The paper reports on adoption treads and perfomance of the new Coffee Arabica hybrid variety, Ruiru 11 in the estate coffee sector. Data from a survey involving 140 estates showed that there has been an adoption level of around 36 percent since the variety's introduction in 1986 with the level of adoption varying with estate location, size and level of production technology used. Most Ruiru 11 plantings has been done though allocation of a new piece of land with wider spacings being preferred to closer ones. Ruiru 11 yield has been shown to be influenced by level of production technology and plant density but on average, the variety has 70 percent to 100 percent higher yields than traditional varieties per annum. Farm level advantages, disadvantages and constraints hindering adoption have been highlighted. The amounts, sources of Ruiru 11 investment capital and national implications of the variety's continued adoption has been discussed.COFFEA ARABICAHIBRIDOSRUIRUKENIAKenya Coffee (Kenia)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
HIBRIDOS
RUIRU
KENIA
COFFEA ARABICA
HIBRIDOS
RUIRU
KENIA
spellingShingle COFFEA ARABICA
HIBRIDOS
RUIRU
KENIA
COFFEA ARABICA
HIBRIDOS
RUIRU
KENIA
82301 Karanja, A.M.
Ruiru 11, adoption and performance in the estate sector in Kenya
description The paper reports on adoption treads and perfomance of the new Coffee Arabica hybrid variety, Ruiru 11 in the estate coffee sector. Data from a survey involving 140 estates showed that there has been an adoption level of around 36 percent since the variety's introduction in 1986 with the level of adoption varying with estate location, size and level of production technology used. Most Ruiru 11 plantings has been done though allocation of a new piece of land with wider spacings being preferred to closer ones. Ruiru 11 yield has been shown to be influenced by level of production technology and plant density but on average, the variety has 70 percent to 100 percent higher yields than traditional varieties per annum. Farm level advantages, disadvantages and constraints hindering adoption have been highlighted. The amounts, sources of Ruiru 11 investment capital and national implications of the variety's continued adoption has been discussed.
format
topic_facet COFFEA ARABICA
HIBRIDOS
RUIRU
KENIA
author 82301 Karanja, A.M.
author_facet 82301 Karanja, A.M.
author_sort 82301 Karanja, A.M.
title Ruiru 11, adoption and performance in the estate sector in Kenya
title_short Ruiru 11, adoption and performance in the estate sector in Kenya
title_full Ruiru 11, adoption and performance in the estate sector in Kenya
title_fullStr Ruiru 11, adoption and performance in the estate sector in Kenya
title_full_unstemmed Ruiru 11, adoption and performance in the estate sector in Kenya
title_sort ruiru 11, adoption and performance in the estate sector in kenya
publishDate 1993
work_keys_str_mv AT 82301karanjaam ruiru11adoptionandperformanceintheestatesectorinkenya
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