Coffee selection in the Netherlands Indies
Selection of coffee was started some twenty-five years ago. Planters had indeed made a few feeble efforts before that time to improve their crops by selecting what they considered to be the best planting material, but their methods were inefficient and it was only after the Department of Agriculture and the Experimental Stations had taken the matter in hand and based selection on scientific principles that the work was carried on in a manner which promised satisfactory results
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| Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, SELECCION, VARIEDADES DE RENDIMIENTO ELEVADO, KENIA, |
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KOHA-OAI-BVE:840132020-02-03T21:51:17ZCoffee selection in the Netherlands Indies 75679 Hall, C.J.J. van Ene 1939Selection of coffee was started some twenty-five years ago. Planters had indeed made a few feeble efforts before that time to improve their crops by selecting what they considered to be the best planting material, but their methods were inefficient and it was only after the Department of Agriculture and the Experimental Stations had taken the matter in hand and based selection on scientific principles that the work was carried on in a manner which promised satisfactory resultsSelection of coffee was started some twenty-five years ago. Planters had indeed made a few feeble efforts before that time to improve their crops by selecting what they considered to be the best planting material, but their methods were inefficient and it was only after the Department of Agriculture and the Experimental Stations had taken the matter in hand and based selection on scientific principles that the work was carried on in a manner which promised satisfactory resultsCOFFEA ARABICACOFFEA CANEPHORASELECCIONVARIEDADES DE RENDIMIENTO ELEVADOKENIAEast African Agricultural Journal (Kenia) |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
COFFEA ARABICA COFFEA CANEPHORA SELECCION VARIEDADES DE RENDIMIENTO ELEVADO KENIA COFFEA ARABICA COFFEA CANEPHORA SELECCION VARIEDADES DE RENDIMIENTO ELEVADO KENIA |
| spellingShingle |
COFFEA ARABICA COFFEA CANEPHORA SELECCION VARIEDADES DE RENDIMIENTO ELEVADO KENIA COFFEA ARABICA COFFEA CANEPHORA SELECCION VARIEDADES DE RENDIMIENTO ELEVADO KENIA 75679 Hall, C.J.J. van Coffee selection in the Netherlands Indies |
| description |
Selection of coffee was started some twenty-five years ago. Planters had indeed made a few feeble efforts before that time to improve their crops by selecting what they considered to be the best planting material, but their methods were inefficient and it was only after the Department of Agriculture and the Experimental Stations had taken the matter in hand and based selection on scientific principles that the work was carried on in a manner which promised satisfactory results |
| format |
|
| topic_facet |
COFFEA ARABICA COFFEA CANEPHORA SELECCION VARIEDADES DE RENDIMIENTO ELEVADO KENIA |
| author |
75679 Hall, C.J.J. van |
| author_facet |
75679 Hall, C.J.J. van |
| author_sort |
75679 Hall, C.J.J. van |
| title |
Coffee selection in the Netherlands Indies |
| title_short |
Coffee selection in the Netherlands Indies |
| title_full |
Coffee selection in the Netherlands Indies |
| title_fullStr |
Coffee selection in the Netherlands Indies |
| title_full_unstemmed |
Coffee selection in the Netherlands Indies |
| title_sort |
coffee selection in the netherlands indies |
| publishDate |
Ene |
| work_keys_str_mv |
AT 75679hallcjjvan coffeeselectioninthenetherlandsindies |
| _version_ |
1756059220007976960 |