Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees

This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)

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Bibliographic Details
Main Authors: 132272 Wurziger, J., 63359 Drews, R.
Format: biblioteca
Published: 1985
Subjects:COFFEA ARABICA, COFFEA CANEPHORA, HIBRIDOS, COMPOSICION, ACEITES, CAFEINA, CALIDAD, ACIDO CLOROGENICO,
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id KOHA-OAI-BVE:79580
record_format koha
spelling KOHA-OAI-BVE:795802020-02-03T21:46:59ZUber Robusta-Kaffee und Hybriden mit Robusta-Kaffees 132272 Wurziger, J. 63359 Drews, R. 1985This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)COFFEA ARABICACOFFEA CANEPHORAHIBRIDOSCOMPOSICIONACEITESCAFEINACALIDADACIDO CLOROGENICOKaffee und Tee Markt (Alemania, R.F.
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
COFFEA CANEPHORA
HIBRIDOS
COMPOSICION
ACEITES
CAFEINA
CALIDAD
ACIDO CLOROGENICO
COFFEA ARABICA
COFFEA CANEPHORA
HIBRIDOS
COMPOSICION
ACEITES
CAFEINA
CALIDAD
ACIDO CLOROGENICO
spellingShingle COFFEA ARABICA
COFFEA CANEPHORA
HIBRIDOS
COMPOSICION
ACEITES
CAFEINA
CALIDAD
ACIDO CLOROGENICO
COFFEA ARABICA
COFFEA CANEPHORA
HIBRIDOS
COMPOSICION
ACEITES
CAFEINA
CALIDAD
ACIDO CLOROGENICO
132272 Wurziger, J.
63359 Drews, R.
Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
description This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)
format
topic_facet COFFEA ARABICA
COFFEA CANEPHORA
HIBRIDOS
COMPOSICION
ACEITES
CAFEINA
CALIDAD
ACIDO CLOROGENICO
author 132272 Wurziger, J.
63359 Drews, R.
author_facet 132272 Wurziger, J.
63359 Drews, R.
author_sort 132272 Wurziger, J.
title Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
title_short Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
title_full Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
title_fullStr Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
title_full_unstemmed Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
title_sort uber robusta-kaffee und hybriden mit robusta-kaffees
publishDate 1985
work_keys_str_mv AT 132272wurzigerj uberrobustakaffeeundhybridenmitrobustakaffees
AT 63359drewsr uberrobustakaffeeundhybridenmitrobustakaffees
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