3-0-Caffeoyl-4-0-feruloylquinic acid from green robusta coffee beans
An additional compound, 3-0-caffeoyl-4-0-feruloylquinic acid, has been isolated from unroasted coffee beans (Coffea canephora var. robusta) and its structure determined by FD mass and HNMR spectroscopy
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
1986
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| Subjects: | COFFEA CANEPHORA, ACIDOS FENOLICOS, COMPOSICION, ACIDO CLOROGENICO, |
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