An evaluation of economic optimal level of fertilizer to coffee
Input-output relationship in Coffee (Coffea arabica) was studied using experimental data of different doses of fertilizers and their corresponding yield levels with an objective of estimating the economic optimal level of fertilizer to coffee. It was found out 154:116:154 kg/ha of N:P2 05: K2 0 respectively to be the economic optimal level at the existing prices of inputs and clean coffee
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Main Authors: | , , |
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Format: | biblioteca |
Published: |
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Subjects: | ANALISIS ESTADISTICO, ANALISIS ECONOMICO, FERTILIZANTES NPK, MACRONUTRIENTES, |
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