Rapport
A bibliography of publications on the chemistry of raw and roasted coffee, and on developments in the technology of coffee, recorded during the 2 1/2 years (1975-1977) since the last ASIC Colloquium is presented and discussed (244 references are included)
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Paris (Francia)
1979
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| Subjects: | BIOQUIMICA, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, ANALISIS QUIMICO, BEBIDAS, AROMA, CALIDAD DE LA BEBIDA, CALIDAD DEL GRANO, |
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KOHA-OAI-BVE:732912020-02-03T21:40:41ZRapport 119894 Smith, R.F. 3180 Association Scientifique Internationale du Cafe, Paris (Francia) 33925 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977 Paris (Francia)1979A bibliography of publications on the chemistry of raw and roasted coffee, and on developments in the technology of coffee, recorded during the 2 1/2 years (1975-1977) since the last ASIC Colloquium is presented and discussed (244 references are included)A bibliography of publications on the chemistry of raw and roasted coffee, and on developments in the technology of coffee, recorded during the 2 1/2 years (1975-1977) since the last ASIC Colloquium is presented and discussed (244 references are included)BIOQUIMICATECNOLOGIA DE LOS ALIMENTOSPROCESAMIENTOANALISIS QUIMICOBEBIDASAROMACALIDAD DE LA BEBIDACALIDAD DEL GRANO |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
BIOQUIMICA TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO ANALISIS QUIMICO BEBIDAS AROMA CALIDAD DE LA BEBIDA CALIDAD DEL GRANO BIOQUIMICA TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO ANALISIS QUIMICO BEBIDAS AROMA CALIDAD DE LA BEBIDA CALIDAD DEL GRANO |
| spellingShingle |
BIOQUIMICA TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO ANALISIS QUIMICO BEBIDAS AROMA CALIDAD DE LA BEBIDA CALIDAD DEL GRANO BIOQUIMICA TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO ANALISIS QUIMICO BEBIDAS AROMA CALIDAD DE LA BEBIDA CALIDAD DEL GRANO 119894 Smith, R.F. 3180 Association Scientifique Internationale du Cafe, Paris (Francia) 33925 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977 Rapport |
| description |
A bibliography of publications on the chemistry of raw and roasted coffee, and on developments in the technology of coffee, recorded during the 2 1/2 years (1975-1977) since the last ASIC Colloquium is presented and discussed (244 references are included) |
| format |
|
| topic_facet |
BIOQUIMICA TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO ANALISIS QUIMICO BEBIDAS AROMA CALIDAD DE LA BEBIDA CALIDAD DEL GRANO |
| author |
119894 Smith, R.F. 3180 Association Scientifique Internationale du Cafe, Paris (Francia) 33925 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977 |
| author_facet |
119894 Smith, R.F. 3180 Association Scientifique Internationale du Cafe, Paris (Francia) 33925 8. Colloque Scientifique International sur le Cafe Abidjan (Costa de Marfil) 1977 |
| author_sort |
119894 Smith, R.F. |
| title |
Rapport |
| title_short |
Rapport |
| title_full |
Rapport |
| title_fullStr |
Rapport |
| title_full_unstemmed |
Rapport |
| title_sort |
rapport |
| publisher |
Paris (Francia) |
| publishDate |
1979 |
| work_keys_str_mv |
AT 119894smithrf rapport AT 3180associationscientifiqueinternationaleducafeparisfrancia rapport AT 339258colloquescientifiqueinternationalsurlecafeabidjancostademarfil1977 rapport |
| _version_ |
1756057767780548608 |