Cocoa
The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about two billion pound sterling. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.
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| Format: | biblioteca |
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1983
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| Subjects: | THEOBROMA CACAO, PRODUCCION, MANEJO DEL CULTIVO, ECOLOGIA VEGETAL, ESPACIAMIENTO, SOMBRA, PODA, CONTROL DE PLAGAS, VIROSIS, INSECTOS DAÑINOS, SUBPRODUCTOS, |
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KOHA-OAI-BVE:71330 |
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KOHA-OAI-BVE:713302020-02-06T06:31:16ZCocoa 40172 Adomako, D. 1983The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about two billion pound sterling. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about two billion pound sterling. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases.THEOBROMA CACAOPRODUCCION MANEJO DEL CULTIVOECOLOGIA VEGETALESPACIAMIENTOSOMBRAPODACONTROL DE PLAGASVIROSISINSECTOS DAÑINOSSUBPRODUCTOSOutlook on Agriculture (RU) |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
THEOBROMA CACAO PRODUCCION MANEJO DEL CULTIVO ECOLOGIA VEGETAL ESPACIAMIENTO SOMBRA PODA CONTROL DE PLAGAS VIROSIS INSECTOS DAÑINOS SUBPRODUCTOS THEOBROMA CACAO PRODUCCION MANEJO DEL CULTIVO ECOLOGIA VEGETAL ESPACIAMIENTO SOMBRA PODA CONTROL DE PLAGAS VIROSIS INSECTOS DAÑINOS SUBPRODUCTOS |
| spellingShingle |
THEOBROMA CACAO PRODUCCION MANEJO DEL CULTIVO ECOLOGIA VEGETAL ESPACIAMIENTO SOMBRA PODA CONTROL DE PLAGAS VIROSIS INSECTOS DAÑINOS SUBPRODUCTOS THEOBROMA CACAO PRODUCCION MANEJO DEL CULTIVO ECOLOGIA VEGETAL ESPACIAMIENTO SOMBRA PODA CONTROL DE PLAGAS VIROSIS INSECTOS DAÑINOS SUBPRODUCTOS 40172 Adomako, D. Cocoa |
| description |
The economic importance of cocoa needs no emphasis: current production is around 1.6 million metric tons per annum, currently valued at about two billion pound sterling. This article reviews the changing pattern of world production; new techniques of cultivation and processing; and the prevention and control of pests and diseases. |
| format |
|
| topic_facet |
THEOBROMA CACAO PRODUCCION MANEJO DEL CULTIVO ECOLOGIA VEGETAL ESPACIAMIENTO SOMBRA PODA CONTROL DE PLAGAS VIROSIS INSECTOS DAÑINOS SUBPRODUCTOS |
| author |
40172 Adomako, D. |
| author_facet |
40172 Adomako, D. |
| author_sort |
40172 Adomako, D. |
| title |
Cocoa |
| title_short |
Cocoa |
| title_full |
Cocoa |
| title_fullStr |
Cocoa |
| title_full_unstemmed |
Cocoa |
| title_sort |
cocoa |
| publishDate |
1983 |
| work_keys_str_mv |
AT 40172adomakod cocoa |
| _version_ |
1756057503021400065 |