The mechanism of cacao curing
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Main Authors: | 68540 Forsyth, W.G.C., 107834 Quesnel, V.C. |
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Format: | biblioteca |
Published: |
1963
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Subjects: | CACAO, CHOCOLATE, FERMENTACION, SECADO, BIOQUIMICA, AROMA, PROPIEDADES ORGANOLEPTICAS, COMPUESTOS FENOLICOS, MICROORGANISMOS, CALIDAD, |
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