Cocoa bean fermentation in Ghana: preliminary report
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Main Authors: | 54354 Carr, J.G., 61379 Davies, P.A., 13345 Long Ashton Research Station, Bristol (RU) |
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Format: | biblioteca |
Published: |
Bristol (RU)
1978
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Subjects: | CACAO, FERMENTACION, PROPIEDADES FISICO-QUIMICAS, PROPIEDADES ORGANOLEPTICAS, AROMA, AISLAMIENTO DE MICROORGANISMOS, GHANA, |
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