Observations on cacao pod production in relation to the incidence of black-pod disease, caused by Phytophthora palmivora
1. There is a tendency for black-pod percentages to be positively associated with the total numbers of pods in certain circumstances. 2. When black pods are removed frequently, their occurrence early in the season may be associated with greater total numbers of pods. 3. These associations between black-pod percentages and total numbers of pods are considered in relation to control measures which aim at reducing black-pod percentages.
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| Format: | biblioteca |
| Published: |
Jul
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| Subjects: | THEOBROMA CACAO, PHYTOPHTHORA PALMIVORA, ENFERMEDADES FUNGOSAS, MORBOSIDAD, ESPACIAMIENTO, NUMERO DE MAZORCAS, CONTROL DE ENFERMEDADES, NIGERIA, |
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