Flavour development in chocolate by degasing thin layers under reduced pressure
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1978
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| Subjects: | CACAO, AROMA, PROPIEDADES ORGANOLEPTICAS, TEMPERATURA, |
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| id |
KOHA-OAI-BVE:69442 |
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koha |
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KOHA-OAI-BVE:694422020-02-03T21:36:32ZFlavour development in chocolate by degasing thin layers under reduced pressure 83425 Knezevic, G. von 94871 Mohr, W. 1978CACAOAROMAPROPIEDADES ORGANOLEPTICASTEMPERATURAZucker-und Suesswaren Wirtschaft (Alemania, D.E.) |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
CACAO AROMA PROPIEDADES ORGANOLEPTICAS TEMPERATURA CACAO AROMA PROPIEDADES ORGANOLEPTICAS TEMPERATURA |
| spellingShingle |
CACAO AROMA PROPIEDADES ORGANOLEPTICAS TEMPERATURA CACAO AROMA PROPIEDADES ORGANOLEPTICAS TEMPERATURA 83425 Knezevic, G. von 94871 Mohr, W. Flavour development in chocolate by degasing thin layers under reduced pressure |
| format |
|
| topic_facet |
CACAO AROMA PROPIEDADES ORGANOLEPTICAS TEMPERATURA |
| author |
83425 Knezevic, G. von 94871 Mohr, W. |
| author_facet |
83425 Knezevic, G. von 94871 Mohr, W. |
| author_sort |
83425 Knezevic, G. von |
| title |
Flavour development in chocolate by degasing thin layers under reduced pressure |
| title_short |
Flavour development in chocolate by degasing thin layers under reduced pressure |
| title_full |
Flavour development in chocolate by degasing thin layers under reduced pressure |
| title_fullStr |
Flavour development in chocolate by degasing thin layers under reduced pressure |
| title_full_unstemmed |
Flavour development in chocolate by degasing thin layers under reduced pressure |
| title_sort |
flavour development in chocolate by degasing thin layers under reduced pressure |
| publishDate |
1978 |
| work_keys_str_mv |
AT 83425knezevicgvon flavourdevelopmentinchocolatebydegasingthinlayersunderreducedpressure AT 94871mohrw flavourdevelopmentinchocolatebydegasingthinlayersunderreducedpressure |
| _version_ |
1756057247773884417 |