Fatores ambientais associados com a podridao parda do cacaueiro

Experiments carried out in the cacao region of Bahia to study the epidemiology of Black Pod (P. palmivora) have shown that the critical period regarding attack is between May and September. Climatic factors showing good correlation with disease incidence were the vapor pressure deficit, number of rainy days and number of rainy hours. In the field, shade reduction in commercial plantations lowered the incidence of the disease by around 40 per cent

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Bibliographic Details
Main Authors: 111626 Rocha, H.M., 89032 Machado, A.D., 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
Format: biblioteca
Published: 1972
Subjects:THEOBROMA CACAO, PHYTOPHTHORA PALMIVORA, PODREDUMBRES, EPIDEMIOLOGIA, CAMBIO CLIMÁTICO, SOMBRA, LLUVIA, ENFERMEDADES FUNGOSAS, BAHIA, BRASIL,
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id KOHA-OAI-BVE:68175
record_format koha
spelling KOHA-OAI-BVE:681752022-01-14T12:27:31ZFatores ambientais associados com a podridao parda do cacaueiro 111626 Rocha, H.M. 89032 Machado, A.D. 4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972 1972Experiments carried out in the cacao region of Bahia to study the epidemiology of Black Pod (P. palmivora) have shown that the critical period regarding attack is between May and September. Climatic factors showing good correlation with disease incidence were the vapor pressure deficit, number of rainy days and number of rainy hours. In the field, shade reduction in commercial plantations lowered the incidence of the disease by around 40 per centExperiments carried out in the cacao region of Bahia to study the epidemiology of Black Pod (P. palmivora) have shown that the critical period regarding attack is between May and September. Climatic factors showing good correlation with disease incidence were the vapor pressure deficit, number of rainy days and number of rainy hours. In the field, shade reduction in commercial plantations lowered the incidence of the disease by around 40 per centTHEOBROMA CACAOPHYTOPHTHORA PALMIVORAPODREDUMBRESEPIDEMIOLOGIACAMBIO CLIMÁTICOSOMBRALLUVIAENFERMEDADES FUNGOSASBAHIABRASILRevista Theobroma (Brasil)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic THEOBROMA CACAO
PHYTOPHTHORA PALMIVORA
PODREDUMBRES
EPIDEMIOLOGIA
CAMBIO CLIMÁTICO
SOMBRA
LLUVIA
ENFERMEDADES FUNGOSAS
BAHIA
BRASIL
THEOBROMA CACAO
PHYTOPHTHORA PALMIVORA
PODREDUMBRES
EPIDEMIOLOGIA
CAMBIO CLIMÁTICO
SOMBRA
LLUVIA
ENFERMEDADES FUNGOSAS
BAHIA
BRASIL
spellingShingle THEOBROMA CACAO
PHYTOPHTHORA PALMIVORA
PODREDUMBRES
EPIDEMIOLOGIA
CAMBIO CLIMÁTICO
SOMBRA
LLUVIA
ENFERMEDADES FUNGOSAS
BAHIA
BRASIL
THEOBROMA CACAO
PHYTOPHTHORA PALMIVORA
PODREDUMBRES
EPIDEMIOLOGIA
CAMBIO CLIMÁTICO
SOMBRA
LLUVIA
ENFERMEDADES FUNGOSAS
BAHIA
BRASIL
111626 Rocha, H.M.
89032 Machado, A.D.
4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
Fatores ambientais associados com a podridao parda do cacaueiro
description Experiments carried out in the cacao region of Bahia to study the epidemiology of Black Pod (P. palmivora) have shown that the critical period regarding attack is between May and September. Climatic factors showing good correlation with disease incidence were the vapor pressure deficit, number of rainy days and number of rainy hours. In the field, shade reduction in commercial plantations lowered the incidence of the disease by around 40 per cent
format
topic_facet THEOBROMA CACAO
PHYTOPHTHORA PALMIVORA
PODREDUMBRES
EPIDEMIOLOGIA
CAMBIO CLIMÁTICO
SOMBRA
LLUVIA
ENFERMEDADES FUNGOSAS
BAHIA
BRASIL
author 111626 Rocha, H.M.
89032 Machado, A.D.
4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
author_facet 111626 Rocha, H.M.
89032 Machado, A.D.
4. International Cocoa Research Conference St. Augustine (Trinidad y Tobago) 8-18 Ene 1972
author_sort 111626 Rocha, H.M.
title Fatores ambientais associados com a podridao parda do cacaueiro
title_short Fatores ambientais associados com a podridao parda do cacaueiro
title_full Fatores ambientais associados com a podridao parda do cacaueiro
title_fullStr Fatores ambientais associados com a podridao parda do cacaueiro
title_full_unstemmed Fatores ambientais associados com a podridao parda do cacaueiro
title_sort fatores ambientais associados com a podridao parda do cacaueiro
publishDate 1972
work_keys_str_mv AT 111626rochahm fatoresambientaisassociadoscomapodridaopardadocacaueiro
AT 89032machadoad fatoresambientaisassociadoscomapodridaopardadocacaueiro
AT 4internationalcocoaresearchconferencestaugustinetrinidadytobago818ene1972 fatoresambientaisassociadoscomapodridaopardadocacaueiro
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