Food regulation: law, science, policy and practice
Contents: Part I: 1. Introduction to food regulation in the United States 2. What is food? Part II. 3. Food Labeling 4. Nutricional labeling, nutrient level claims, and health claims 5. Economic and Aesthetic adulteration Part III: food safety regulation 6. Food safely regulation 7. Food addities, food colorings, irradiation Part IV: 8. Specialized food regulation 9. Biotechnology and genetically engineered organisms 10. Food terrorism 11. Importation and exportation Part V: Inspection and enforcement 12. Federal enforcement 13. Inspections 14. State laws and their relationship to federal laws 15. Private actions PART VI General chapters. 16. International food law 17.Ethics
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
United States of America Wiley
2009
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| Subjects: | LEGISLACION, INDUSTRIA ALIMENTARIA, COMERCIO, ADULTERACION, LEGISLACION ALIMENTARIA, AGRICULTURA, |
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