Processing of mangoes, avocadoes and other minor fruits

Processing of mangoes, avocadoes and other minor fruits

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The paper refers to the colour, texture, flavour and nutritive value of mangoes. Other factors as respiration and transpiration, principles of processing, harvesting, postharvest practices, preventing enzymatic browning, have been taken in consideration. Not much work has been done on processing of local avocadoes and all the principles used in mango processing apply to minor. (MIBA)

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Bibliographic Details
Main Authors: 68762 Francis, J., 97 IICA, Kingston (Jamaica), 37163 Seminar on Papaya and Mango Kingston (Jamaica) 10-11 Mar 1993
Format: Texto biblioteca
Language:eng
Published: Kingston (Jamaica) 1993
Subjects:PROCESAMIENTO, PERSEA AMERICANA, COSECHA, MANGO, CARIBE, TECNOLOGIA POSTCOSECHA, METODOS ALTERNATIVOS, ,
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