The bacterial decline of papaya: bacteriose du papayer

The bacterial decline of papaya: bacteriose du papayer

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The development of a technique to control the bacterial decline of papaya is the main objective of the research conducted in Guadeloupe on this fruit, because the disease is a limiting factor to the economic development of this crop in the West Indies. (MIBA)

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Bibliographic Details
Main Authors: 84962 Lapeyre de Bellaire, J. de, 88303 Lyannaz, J.P., 45844 Bakry, F., 5272 CIRAD (Guadalupe), 1280 IICA, Port-of-Spain (Trinidad y Tobago), 36549 Regional Workshop on Fruit Diversification (Guadalupe) 26-28 Abr 1993
Format: Texto biblioteca
Language:eng
Published: Port-of-Spain (Trinidad y Tobago) 1994
Subjects:GUADALUPE, CONTROL DE ENFERMEDADES, CARICA PAPAYA, ,
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