Meat production
Meat production from goats is classified according to the main purpose for which goats are kept in the following categories: Angora, dairy, meat and feral goats. Reproduction, growth rate, feed conversion and carcass characteristics are discussed with this classification in mind. The acceptability of goat meat is reviewed
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Londres (RU) Academic Press
1981
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