Vegetable fats and oils their chemistry, production, and utilization for edible, medicinal and technical purposes
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Reinhold
1943
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| Subjects: | GRASAS VEGETALES, ACEITES VEGETALES, COMPOSICION QUIMICA, ESPECIES, PLANTAS OLEAGINOSAS, ACEITES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9273 |
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