Meat through the microscope applications of chemistry and the biological sciences to some problems of the meat packing industry
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Chicago University of Chicago Press
c192
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| Subjects: | CARNE, INDUSTRIA DE LA CARNE, EMPAQUETADO, ENVASADO, INDUSTRIA DEL ENVASADO, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9223 |
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