La chimie du vin
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Main Author: | |
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Format: | Texto biblioteca |
Language: | fre |
Published: |
Paris Presses Universitaires de France
1960
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Subjects: | ENOLOGIA, VINIFICACION, VINOS, MICROBIOLOGIA, BIOTECNOLOGIA, ACIDEZ, LEVADURA DE VINO, FERMENTACION ALCOHOLICA, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9113 |
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