Transactions of the ASAE selected contributions in engineering for agriculture, food, and other bioresource industries

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Bibliographic Details
Main Author: Society for Engineering in Agricultural, Food, and Biological Systems
Format: Texto biblioteca
Language:eng
Published: St. Joseph ASAE 1958
Subjects:INGENIERIA, AGRICULTURA, TECNOLOGIA DE LOS ALIMENTOS, BIOLOGIA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=41734
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