Jugo concentrado de manzana. Concentrated apple juice.
La industria argentina de jugo concentrado de manzana está integrada fundamentalmente por PyMEs e históricamente, el 90 por ciento de la producción se destina al mercado externo, con destino a EE.UU. . El incremento de la oferta mundial del producto, liderado por China, implica satisfacer mayores exigencias para nuestro país en cuanto a calidad.
Saved in:
Main Author: | Bruzone, Iván |
---|---|
Format: | Texto biblioteca |
Language: | spa |
Subjects: | ZUMO DE MANZANA, JUGO DE FRUTAS, BEBIDAS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=27710 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Jugo concentrado de manzana.
by: Bruzone, Alfredo -
Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means
by: Joint FAO/WHO Food Standards Programme eng
Published: (1973) -
Fruit juice processing technology
by: Nagy, Steven, et al.
Published: (1993) -
Recommended international standard for apple juice preserved exclusively by physical means
by: International Agency Liaison Div. eng
Published: (1972) -
Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
by: International Agency Liaison Div. eng
Published: (1972)