Novel food processing technologies

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Bibliographic Details
Main Authors: Barbosa Cánovas, Gustavo V., Tapia, María S., Cano, M. Pilar
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC 2005
Subjects:PROCESAMIENTO, NUEVOS ALIMENTOS, TECNOLOGIA ALIMENTARIA, INOCUIDAD ALIMENTARIA, ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20854
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