Dairy handbook

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Bibliographic Details
Format: Texto biblioteca
Language:eng
Published: Lund Alfa Laval [198
Subjects:LECHE, INDUSTRIA LECHERA, PROTEINAS DE LA LECHE, PRODUCTOS LACTEOS, LACTOSA, PASTEURIZACION, TRATAMIENTO TERMICO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=20565
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