Marcadores moleculares de terneza y calidad de carne
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Buenos Aires IPCVA
2011
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Subjects: | CARNE, CALIDAD, PALATABILIDAD, PROPIEDADES ORGANOLEPTICAS, MARCADORES GENETICOS, RAZAS [ANIMALES], MEJORAMIENTO ANIMAL, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=19601 |
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