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Milk products determination of the acidification activity of dairy cultures by continuous pH measurement [CpH]
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Geneva ISO
2009
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| Subjects: | PRODUCTOS LACTEOS, ACIDIFICACION, PH, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=17049 |
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