Enzymological aspects of food irradiation proceedings

Enzymological aspects of food irradiation proceedings

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Bibliographic Details
Main Authors: Joint FAO / IAEA. Division of Atomic Energy in Food and Agriculture, Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation 8-12 Apr. 1968:
Format: Texto biblioteca
Language:eng
Published: Vienna IAEA 1969
Subjects:ALIMENTOS, IRRADIACION, IONIZACION, INOCUIDAD ALIMENTARIA, PROCESAMIENTO, PRESERVACION, RADIACION IONIZANTE,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11885
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