Handbook of fermented functional foods
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Main Author: | Farnworth, Edward R. |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Boca Raton CRC Lewis
c200
|
Subjects: | ALIMENTOS SANOS, ALIMENTOS FERMENTADOS, LECHE, QUESO, PRODUCTOS LACTEOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11863 |
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