Handbook of fermented functional foods

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Bibliographic Details
Main Author: Farnworth, Edward R.
Format: Texto biblioteca
Language:eng
Published: Boca Raton CRC Lewis c200
Subjects:ALIMENTOS SANOS, ALIMENTOS FERMENTADOS, LECHE, QUESO, PRODUCTOS LACTEOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11863
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id KOHA-OAI-AGRO:11863
record_format koha
spelling KOHA-OAI-AGRO:118632024-02-20T14:11:28Zhttp://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11863AAGHandbook of fermented functional foodsFarnworth, Edward R. textBoca Raton CRC Lewisc2003engALIMENTOS SANOSALIMENTOS FERMENTADOSLECHEQUESOPRODUCTOS LACTEOS
institution UBA FA
collection Koha
country Argentina
countrycode AR
component Bibliográfico
access En linea
En linea
databasecode cat-ceiba
tag biblioteca
region America del Sur
libraryname Biblioteca Central FAUBA
language eng
topic ALIMENTOS SANOS
ALIMENTOS FERMENTADOS
LECHE
QUESO
PRODUCTOS LACTEOS
ALIMENTOS SANOS
ALIMENTOS FERMENTADOS
LECHE
QUESO
PRODUCTOS LACTEOS
spellingShingle ALIMENTOS SANOS
ALIMENTOS FERMENTADOS
LECHE
QUESO
PRODUCTOS LACTEOS
ALIMENTOS SANOS
ALIMENTOS FERMENTADOS
LECHE
QUESO
PRODUCTOS LACTEOS
Farnworth, Edward R.
Handbook of fermented functional foods
format Texto
topic_facet ALIMENTOS SANOS
ALIMENTOS FERMENTADOS
LECHE
QUESO
PRODUCTOS LACTEOS
author Farnworth, Edward R.
author_facet Farnworth, Edward R.
author_sort Farnworth, Edward R.
title Handbook of fermented functional foods
title_short Handbook of fermented functional foods
title_full Handbook of fermented functional foods
title_fullStr Handbook of fermented functional foods
title_full_unstemmed Handbook of fermented functional foods
title_sort handbook of fermented functional foods
publisher Boca Raton CRC Lewis
publishDate c200
url http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11863
work_keys_str_mv AT farnworthedwardr handbookoffermentedfunctionalfoods
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