Food microbiological analysis new technologies

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Bibliographic Details
Main Authors: Tortorello, Mary Lou, Gendel, Steven M., Institute of Food Technologists, IFT Basic Symposium 1996:
Format: Texto biblioteca
Language:eng
Published: New York Marcel Dekker c199
Subjects:ALIMENTOS, ANALISIS MICROBIOLOGICO, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11796
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