Cheese and processed cheese products determination of citric acid content, enzymatic method
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva : Brussels ISO ; IDF
c200
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Subjects: | INOCUIDAD ALIMENTARIA, NORMAS, QUESO, QUESO ELABORADO, PRODUCTOS LACTEOS, TECNICAS ANALITICAS, ACIDO CITRICO, ANALISIS ENZIMATICO, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11663 |
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