Food processing principles and applications

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Bibliographic Details
Main Authors: Ramaswamy, Hosahalli, Marcotte, Michèle
Format: Texto biblioteca
Language:eng
Published: Boca Raton Taylor and Francis c200
Subjects:ALIMENTOS, ALIMENTOS PROCESADOS, PROCESAMIENTO,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=11523
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