The stability and shelf - life of food

The stability and shelf - life of food

Saved in:

Bibliographic Details
Main Authors:	Kilcast, David, Subramaniam, Persis
Format:	Texto biblioteca
Language:	eng
Published:	Cambridge : Boca Raton Woodhead ; CRC 2000
Subjects:	ALIMENTOS, ESTABILIDAD, APTITUD PARA LA CONSERVACION, PROPIEDADES TECNICAS,
Online Access:	http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10455
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food shelf life stability chemical, biochemical, and microbiological changes
by: Eskin, N. A. Michael, et al.
Published: (2000)

Understanding and measuring the shelf - life of food
by: Steele, R.
Published: (2004)

Shelf-life evaluation of foods
by: Man, C.M.D. (ed.), et al.
Published: (2000)

Moisture content and storage system effects on peanut quality and milling parameters.
by: Smith, J.S, autor. aut 56306, et al.

Moisture content and storage system effects on peanut quality and milling parameters.
by: Smith, J.S, autor. aut 56306, et al.

High‐pressure processing of persimmon purée: Stability during chilled storage
by: Rodriguez, Anabel, et al.
Published: (2019-11-13)

The determination of stability constants and other equilibriun constants in solution
by: Rossotti, Francis J. C., et al.
Published: (c196)

Food and packaging interactions
by: Hotchkiss, J.H. (ed.), et al.
Published: (1988)

Fermented fish products in Thailand; possible development of low salt products with extended shelf life
by: Gildberg, A. (Norwegian Inst. of Fisheries and Aquaculture, Tromsoe (Norway)), et al.
Published: (1992)

Fresh fish: quality and quality changes. A training manual
by: Huss, H.H.
Published: (1986)

Proceso de congelación de pavos y vida en anaquel de pavos empacados
by: López Angelino, Kathia
Published: (2018)

Determinación de la vida útil de chocolates oscuros sin empaque con 70 por ciento de cacao peruano
by: Monteali Paucar, Doris Astrid
Published: (2023)

Determination of the water activity and shelf life of dried fish products
by: Doe, P.E. (Tasmania Univ., Hobart (Australia)), et al.
Published: (1983)

Guidelines for chilled fish storage experiments
by: Lima dos Santos, C.A.M. 1423211775057, et al.
Published: (1981)

Shelf life extension of dried shrimps by irradiation
by: Vibulsresth, P., et al.
Published: (Mar )

Shelf life of moonfish (Citharinus citharus) and trunkfish (Mormyrus rume) during storage at ambient temperature and on ice
by: Eyo, A.A., et al.
Published: (1998)

Natural durability of wood: a worldwide checklist of species
by: Scheffer, T.C., et al.
Published: (1998)

Evaluación de un programa de secado de Pinus radiata D.Don impregnado en sales de CCA
by: Zárate Bertoglio, Javier Andrés
Published: (2010-10-12)

Reprocessing of commercially cured fish for better quality and shelf life
by: Unnikrishnan Nair, T.S., et al.
Published: (1992)

Combination effects of irradiation, packaging and N2-GAS for shelf-life extension of shrimp
by: Rattagool, P. (Ministry of Agriculture and Cooperatives, Bangkok (Thailand). Fishery Technological Development Div.), et al.
Published: (1992)

Food packaging: ensuring the safety and quality of foods
by: Gilbert, J. (ed.), et al.
Published: (1997)

Food irradiation: a contribution to food security
by: Amla, B.L., et al.
Published: (1989)

Foods for the '90s
by: Birch, G.G. (ed.), et al.
Published: (1990)

Fresh fish quality and European import requirements
by: Tall, A. (INFOPECHE, Abidjan (Cote d'Ivoire)), et al.
Published: (Apr )

La qualite du poisson frais et les exigences europeennes en matiere d'importation
by: Tall, A. (INFOPECHE, Abidjan (Cote d'Ivoire)), et al.
Published: (Apr )

Semi-pilot study on the effect of radurization of dried mackerel (Pneunoatophorous japonicus) for extension of shelf life
by: Guevara, G., et al.
Published: (1989)

Effect of different sucrose concentrations on vase - life and bud - opening rate of tuberose cut - flowers
by: Moi University. Department of Horticulture, et al.

Combination processes for food irradiation. Proceedings of the final research co-ordination meeting
by: Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, et al.
Published: (1998)

Combination of potassium sorbate and irradiation treatments to extend the shelf life of cured fish products
by: Maha, M., et al.
Published: (1989)

Determinación de la pérdida de peso y las mejoras en la estabilidad dimensional para Pinus radiata D.Don en un tratamiento térmico con oxígeno
by: Ugalde Vidal, Gavino Patricio
Published: (2010-10-12)

Regular changes of free amino acid and taurine during oyster freshness preservation
by: Wu Chenye, et al.
Published: (Sep )

Preventing losses and preserving quality in food cargoes
by: Pawsey, R.K. (South Bank Univ., London (United Kingdom))

Storage life on ice of the bycatch from the shrimp fishery
by: Mocking, G., et al.
Published: (1986)

Desarrollo de un snack extruído a base de maíz enriquecido con harina de pota (Dosidicus gigas) precocida y de terminación de su vida útil
by: Espinoza Córdova, Karina Mercedes
Published: (2017)

Variación de humedad en el almacenamiento de chocolates oscuros empacados y su aceptabilidad sensorial
by: Euribe Garrido, Claudia Sofia
Published: (2022)

Estimación del tiempo de vida sensorial de mixtura de frutas secas mediante el método de supervivencia
by: Cornejo Saldarriaga, Maite Luciana
Published: (2012)

Characterization of traditional smoked-dried fish in Nigeria
by: Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), et al.
Published: (1993)

Safety and nutritional adequacy of irradiated food
by: WHO, Geneva (Switzerland) eng
Published: (1994)

Use of ionizing radiation in refrigerated foods
by: King, J., et al.
Published: (1998)

Foods: facts, principles and procedure
by: Manay, N.S.
Published: (1972)

Resource Map